Made some delish Pear Apple Crumble last week. It was supposed to be be Pear Crumble but we didn’t have enough pears so apples made there way into the flavor party. Oopsy. a pleasant surprise it was indeed!
I wanted to bake something for Jakeums because it was the first time in what seems like a lifetime that I had some time off. I love cooking…but never have the time. This recipe was a cinch, and my “freestyle cooking” was a great addition to a yummy recipe.
1/2 cups old-fashioned rolled oats
1/2 cup packed brown sugar
1/3 cup oat flour
1/2 teaspoon ground cinnamon (We love Penzy’s spices over on Hennepin!!!)
2 tablespoons canola oil
3 ripe but firm pears, peeled and cut into 1/4-inch pieces
1/4 cup water
tablespoon fresh grated ginger
1 tablespoons all-purpose flour
1/2 freshly squeezed lemon juice 2 Fuji apples, sliced into 1/4-inch pieces
1. Preheat oven to 350°F.
2. Prepare topping ingredients in a medium bowl and stir away…
3. Combine filling ingredients in 10 x 13 inch pan and stir stir stir. Add the crumble topping over pear and apple mixture.
4. Bake the crumble until the topping is golden, 40 to 45 minutes.
5. Add some delicious vanilla ice cream of your choice and call it a day.
Simple, easy, and low on calories. My mom sent me a wonderful magazine with this recipe in it… I just tweaked it a little. Once I get home from sunfish lake I’ll include a link to the original…You may prefer that one. In the magazine it said it was around 240 calories. probably not including ice cream though. Indulge.
happy munching. lulu